Eat with us!

With spicy remoulade

Baguette, shaved filet mignon, Boursin Cheese, crispy onions, pomegranate glaze

Crispy hashbrown cake, crème fraîche, caviar, edible 24k gold flake

Crispy, golden croquettes filled with a luxurious blend of mashed potatoes and truffle oil

Coconut fried shrimp served with choice of Asian peanut sauce or sweet chili sauce

Smoked salmon, dill cream cheese, cucumber capers

Panko bread crumbs, spicy jalapeño jam, micro cilantro

Served with mint pesto

Filled with cream cheese & herbs

Lemon whipped ricotta, blueberry compote, basil, balsamic glaze

Crispy glazed pork belly, served on endive, with green onions, sesame seeds

Grilled crostini, fresh burrata, cherry tomatoes, fresh pesto, balsamic glaze

Mixed greens, red wine poached pears, goat cheese, shaved almonds, dried cranberries, lemon vinaigrette

Wild arugula, roasted red beets, goat cheese, walnuts, avocado, maple balsamic vinaigrette

Iceberg lettuce, bacon crumbles, tomatoes, chives, blue cheese crumbles, blue cheese dressing

Wedged romaine hearts, shaved parmesan, crispy bread crumbs, parmesan crisp, fresh cracked pepper, creamy Caesar dressing

Fennel bulb, thinly sliced orange segments, avocado, mixed greens, toasted pine nuts, citrus vinaigrette dressing

Lobster, heavy cream, butter, herbs, white wine

Beef stock, caramelized onions, croutons, melted parmesan & gruyère

Tomato, basil, heavy cream, parmesan, crème fraîche

Leeks, garlic, diced potatoes, vegetable broth, fresh thyme

vegan

Onions, garlic, ginger, Thai curry paste, coconut milk, vegetable broth, bell peppers, mushrooms, spinach, fresh cilantro and a squeeze of lime

vegan

Carrots, onion, fresh ginger, coconut cream, orange zest, toasted coconut flakes

Sautéed poblanos, classic mole negro, chili oil, cilantro oil, glazed carrot, charred salsa, Mexican squash

Red pepper polenta, baby carrots, pearl onions, baby turnips, brussels sprouts, red wine braise reduction, crispy onions

Agave and lime glazed grilled chicken breast, shaved brussels sprouts tossed in spicy serrano vinaigrette, tequila & brown sugar mini carrots

Parsnip purée, balsamic glaze, fried parsnip nest, charred broccolini, dehydrated strawberries

Baby lamb shanks, cognac Dijon sauce, garlic butter broccolini, fresh micros

Pickled radish, herb crust, beurre blanc, amarillo sauce, pommes purée charred broccolini, glazed carrot

Pecan crusted salmon, forbidden rice, lemon vinaigrette, arugula, pan seared mixed squash

Roasted brussels sprouts, potato chive galette, citrus pomegranate glaze

Pan fried halibut, garlic mashed potatoes, broccolini, Dijon white wine butter caper sauce

Wagyu NY strip, white cheddar mac, bread crumbs

Choice of any steak with any seafood entrée, parmesan risotto, roasted brussels sprouts

Quinoa, tomato sauce, avocado, corn, Tajín spiced crispy chickpeas, cilantro cream sauce served with cilantro lime rice & black refried beans

vegan

Served with creamy horseradish, sweet potato purée, grilled asparagus

Walnut crusted eggplant: black wild rice, lemon grilled asparagus, lemon rosemary butter sauce

vegan

Seared strip steak, Boursin, pickled radish, caramelized onion, balsamic reduction, asparagus, creamy mushroom risotto

Boneless aged rib eye steak with freshly grated horseradish and bordelaise sauce, served with seasonal grilled vegetables and steak frites

Roasted asparagus, parmesan cream sauce, candied carrot, garlic mashed potato

With garlic butter, charred broccolini, truffle baked potato

Flank steak, herbed butter, crispy shoe string fries, choice of dipping sauce. Truffle aioli, ketchup, or garlic lemon aioli

Puff pastry wrapped tenderloin, au jus, grilled asparagus, whipped garlic potatoes or sweet potatoes

Mini Lobster Tail

Jumbo Shrimp

Scallops

Baked mac & cheese with gooey cheese blend, optional to add truffle oil, bacon bites, jalapeños, or crispy onions

May enjoy as is or with all the toppings on the side. Butter, sour cream, chives, bacon, cheddar cheese

May opt for classic green beans tossed in garlic and butter or roasted tossed in buttermilk and crispy shallots

Crispy fries tossed in parmesan, herbs, & truffle oil served with lemon garlic aioli

Crispy on the outside and fluffy on the inside, with garlic, parmesan & herbs

Local farmers market selection by Chef

Fresh corn on the cob grilled to perfection and brushed with a zesty chili-lime butter

Sautéed in EVOO, garlic & salt or with lemon & feta

Creamy risotto with mushrooms

Choice of lemon Dijon or honey balsamic

Decadent molten chocolate lava cakes with a twist. Presented alongside a selection of flavored sauces, such as salted caramel, raspberry coulis, and espresso glaze. Allow your guests to drizzle their desired sauce over the warm cake, creating a delightful flavor combination

Table-Side classic crêpes suzette, a French dessert consisting of thin pancakes flambéed in an orange-infused butter and Grand Marnier sauce

Craft a decadent twist on the classic Italian dessert by layering espresso-soaked ladyfingers with a rich mascarpone cream filling

Pear tart with a buttery crust and a luscious almond cream filling. Arrange thinly sliced caramelized pears on top and glaze with a light apricot jam for a beautiful presentation

Also known as a Napoleon, this dessert consists of layers of puff pastry and pastry cream, with a crispy caramelized top. Decorated with a dusting of powdered sugar and intricate patterns

Graham cracker crust, cream cheese, crushed pistachios, pistachio cream

Per special request

Fresh roasted coffee served with cream & sugar or espresso

Pricing varies

Pricing varies

Pricing varies